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Top References from www.foodandwine.com
| Score | Article | Date | Citations |
|---|---|---|---|
| 6.6 |
A Brief History of Pyrexhttps://www.foodandwine.com/lifestyle/kitchen/history-of-pyrex |
N/A | 2 |
| 6.6 |
A Real Line Cook Explains What The Bear Nails — and Overhypes — About Kitchen Lifehttps://www.foodandwine.com/the-bear-restaurant-work-6402770 |
N/A | 2 |
| 6.6 |
Every Single Real-Life Chef in 'The Bear' Season 3https://www.foodandwine.com/chef-cameos-the-bear-season-3-8671586 |
N/A | 2 |
| 6.6 |
This Honey Liqueur from the Yucatan Is Our New Favorite Party Trickhttps://www.foodandwine.com/cocktails-spirits/mayan-honey-liqueur |
N/A | 2 |
| 3.3 |
What's the Difference Between Tonic Water and Club Soda?https://www.foodandwine.com/tonic-water-vs-club-soda-6834061 |
N/A | 1 |
| 3.3 |
Besha Rodell, Restaurant Critic at Food & Winehttps://www.foodandwine.com/author/besha-rodell |
N/A | 1 |
| 3.3 |
Braciolehttps://www.foodandwine.com/braciole-7090819 |
N/A | 1 |
| 3.3 |
Bold, Creamy, and Full of Kick — This Texas Potato Salad Steals the Showhttps://www.foodandwine.com/texas-potato-salad-11728190 |
N/A | 1 |
| 3.3 |
Crème de Cacao vs Dark Crème de Cacao: What’s the Difference?https://www.foodandwine.com/creme-de-cacao-vs-dark-creme-de-cacao-8623325 |
N/A | 1 |
| 3.3 |
Kaak Warqahttps://www.foodandwine.com/kaak-warqa-7480290 |
N/A | 1 |
| 3.3 |
We Hit Pause Over and Over So You Can Own Carmy's Library — Here's Every Real Cookbook Spotted on 'The Bear'https://www.foodandwine.com/all-the-cookbooks-on-carmys-bookshelves-in-the-bear-7557548 |
N/A | 1 |
| 3.3 |
These Are the 10 Best Cities for Coffee in the US, From Los Angeles to Miamihttps://www.foodandwine.com/top-united-states-cities-coffee-2025-11694574 |
N/A | 1 |
| 3.3 |
Joel McHale Really Loves Coffee, The Cure, and Meat Pieshttps://www.foodandwine.com/tinfoil-swans-podcast-s2-ep26-joel-mchale-and-the-spiced-steak-fantasy-8739961 |
N/A | 1 |
| 3.3 |
Alan Alda Met the Love of His Life Over a Ruined Rum Cakehttps://www.foodandwine.com/news/alan-alda-wife-arlene-weiss-rum-cake-meet |
N/A | 1 |
| 3.3 |
Martha Stewart joins 19 Crimes wine lineuphttps://www.foodandwine.com/news/martha-stewart-19-crimes-wine |
N/A | 1 |
| 3.3 |
Taco Bell Is Giving 2 Classic Menu Favorites a Chicken Upgradehttps://www.foodandwine.com/taco-bell-cantina-chicken-rolled-quesadilla-and-crispy-chicken-crunchwrap-slider-11927454 |
N/A | 1 |
| 3.3 |
Every Single Restaurant Featured in 'The Bear' Season 3https://www.foodandwine.com/every-restaurant-the-bear-season-3-8673130 |
N/A | 1 |
| 3.3 |
How the Vietnamese Made Their Mark on Cajun Cuisinehttps://www.foodandwine.com/how-the-vietnamese-diaspora-created-a-whole-new-cuisine-7113427 |
N/A | 1 |
| 3.3 |
Tom Holland Talked With Us About His New Nonalcoholic Beer and the Joyful Mission Behind Ithttps://www.foodandwine.com/tom-holland-launches-nonalcoholic-beer-brand-bero-8728780 |
N/A | 1 |
| 3.3 |
The Best Chocolate in Americahttps://www.foodandwine.com/lifestyle/best-chocolate-shops-america |
N/A | 1 |
| 3.3 |
Ben Stiller Is Launching a Soda — and We Got a First Tastehttps://www.foodandwine.com/ben-stiller-soda-launch-11814804 |
N/A | 1 |
| 3.3 |
Pulled Chicken Barbecue Sandwicheshttps://www.foodandwine.com/recipes/pulled-chicken-sandwiches |
N/A | 1 |
| 3.3 |
Taco Bell’s Crunchwrap Supreme Turns 20 With a Bold New Twisthttps://www.foodandwine.com/taco-bell-crunchwrap-20th-anniversary-steak-and-queso-crunchwrap-slider-11687588 |
N/A | 1 |
| 3.3 |
Anthony Myint & Danny Bowien: Charitable Chefshttps://www.foodandwine.com/articles/40-big-food-thinkers-under-40-anthony-myint-danny-bowien |
N/A | 1 |
| 3.3 |
Soju Explained: What Is It and How Do You Drink It?https://www.foodandwine.com/cocktails-spirits/korean-soju |
N/A | 1 |
| 3.3 |
The Best Places to Order Wagyu, Ibérico, and Other Restaurant-Quality Meats Onlinehttps://www.foodandwine.com/best-online-meat-delivery-11764757 |
N/A | 1 |
| 3.3 |
What Happens When You Eat Gold?https://www.foodandwine.com/news/is-gold-safe-to-eat |
N/A | 1 |
| 3.3 |
This Single Malt Is the Best Whisky of the Year, According to the 2025 International Whisky Competitionhttps://www.foodandwine.com/kavalan-solist-fino-sherry-single-cask-international-whiskey-competition-2025-11771089 |
N/A | 1 |
| 3.3 |
Ba Bao Fan (Eight-Treasure Rice)https://www.foodandwine.com/ba-bao-fan-eight-treasure-rice-6421270 |
N/A | 1 |
| 3.3 |
Meet the US Coffee Shop Ranked No. 1 in the World for 2026https://www.foodandwine.com/onyx-coffee-lab-arkansas-worlds-best-coffee-shop-2026-11921582 |
N/A | 1 |
| 3.3 |
16 Great Oregon Pinots for Springtime Pouringhttps://www.foodandwine.com/wine/oregon-pinots-for-spring |
N/A | 1 |
| 3.3 |
This Is How New York City’s Iconic Cocktail Bars Stay Relevanthttps://www.foodandwine.com/iconic-new-york-city-cocktail-bars-11683907 |
N/A | 1 |
| 3.3 |
An Anything-Goes Attitude Is Bringing New Energy and World-Class Wines to Paso Robleshttps://www.foodandwine.com/travel/new-energy-brings-world-class-wine-paso-robles-california |
N/A | 1 |
| 3.3 |
Why California Chef Reem Assil Is Turning Her Restaurant Into an Employee-Owned Co-Ophttps://www.foodandwine.com/game-changers-reem-assil-11690219 |
N/A | 1 |
| 3.3 |
10 Snacks From Costco to Fuel Any Hike or Backpacking Triphttps://www.foodandwine.com/best-costco-snacks-hiking-11795574 |
N/A | 1 |
| 3.3 |
I Dined at the Northernmost Restaurant on Earth — With Reindeer, Seal, and More Arctic Ingredientshttps://www.foodandwine.com/huset-restaurant-longyearbyen-norway-11860354 |
N/A | 1 |
| 3.3 |
5 Things I Learned From Being A Trader Joe's Sign Artisthttps://www.foodandwine.com/lifestyle/5-things-i-learned-being-trader-joe-s-sign-artist |
N/A | 1 |
| 3.3 |
Court Rules 158-Year-Old Home Distilling Ban Unconstitutionalhttps://www.foodandwine.com/federal-appeals-court-strikes-down-home-distilling-ban-11948831 |
N/A | 1 |
| 3.3 |
What Makes a Latte, Anyway?https://www.foodandwine.com/how-to-make-a-latte-7096050 |
N/A | 1 |
| 3.3 |
Yes, the 5-Hour Line for Texas’ Buzziest Barbecue Restaurant Is Worth the Waithttps://www.foodandwine.com/2024-best-new-chefs-jonny-white-jalen-heard-lane-milne-8679971 |
N/A | 1 |
| 3.3 |
Satisfy Your Cravings for the Food From 'The Bear' With These Recipeshttps://www.foodandwine.com/recipes-from-and-inspired-by-the-bear-7554906 |
N/A | 1 |
| 3.3 |
Still Using Crushed Red Pepper? Here’s What Italian Chefs Reach for Insteadhttps://www.foodandwine.com/calabrian-chile-flakes-11921378 |
N/A | 1 |
| 3.3 |
Russ Crandallhttps://www.foodandwine.com/author/russ-crandall |
N/A | 1 |
| 3.3 |
This Restaurant Won't Have a Single Trash Canhttps://www.foodandwine.com/douglas-mcmaster-silo-no-waste-restaurant-8702187 |
N/A | 1 |
| 3.3 |
A Guide to Beer Yeast Types and How They Shape the Flavor of Your Brewhttps://www.foodandwine.com/beer-yeast-types-8650417 |
N/A | 1 |