www.fsis.usda.gov

Score	Article	Date	Citations
2.7	Hot Dogs and Food Safety https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/hot-dogs-food-safety	N/A	1
2.7	Color of Cooked Ground Beef as It Relates to Doneness https://www.fsis.usda.gov/es/node/3354	N/A	1
2.7	Food Safety and Inspection Service https://www.fsis.usda.gov/	N/A	1
2.7	Wisconsin Firm Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination<!-- Bot generated title --> http://www.fsis.usda.gov/News/Recall_042_2007_Release/index.asp	N/A	1
2.7	USDA Urges Consumers To Use Food Thermometer When Cooking Ground Beef Patties http://www.fsis.usda.gov/OA/news/1998/colorpr.htm	N/A	1
2.7	Safe Minimum Internal Temperature Chart https://www.fsis.usda.gov/es/node/3293	N/A	1
2.7	Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination https://www.fsis.usda.gov/recalls-alerts/central-valley-meat-co--inc--recalls-ground-beef-products-due-possible-salmonella	N/A	1
2.7	Shelf-Stable Food Safety https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food	N/A	1